Warm up with this hearty Butternut Squash Soup recipe. Made with butternut squash, onion, leek and celery stalk. Easy step-by-step instructions included.
This Butternut Squash Soup relies on simple, everyday ingredients such as large butternut squash, sliced onion, sliced leek and celery stalk, chopped. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026