Warm up with this hearty Butternut Squash Soup recipe. Made with garlic, olive oil, butternut squash and water. Easy step-by-step instructions included.
This Butternut Squash Soup relies on simple, everyday ingredients such as whole garlic head, olive oil, large thinly sliced leek and water. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026