Warm up with this hearty Butternut Squash Soup recipe. Made with sweet onion, butter, butternut squash and chicken broth. Easy step-by-step instructions…
This Butternut Squash Soup relies on simple, everyday ingredients such as large sweet onion chopped, of butter or margarine, of fresh or dried marjoram and ground cayenne pepper. It comes together quickly and makes 4 servings, at about 862 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026