How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Soup ?

You need 9 ingredients. The key ingredients include: 1 large sweet onion chopped, 1/2 stick of butter or margarine, 3 15 oz. cans of butternut squash (available at Trader Joe's and Harris Teeter), 1 container of low-sodium chicken broth, and more.

Is Butternut Squash Soup suitable as soups & stews?

Yes, Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup Recipe

Name: Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet onion chopped; 1/2 stick of butter or margarine; 3 15 oz. cans of butternut squash (available at Trader Joe's and Harris Teeter); 1 container of low-sodium chicken broth; 1 Tbsp. of fresh or dried marjoram; 2 tsp. ground cayenne pepper; 2 (8 oz.) packages of light Philadelphia cream cheese; Salt to taste; Optional garnish: light sour cream and chopped green onions or chives

Butternut Squash Soup – a delicious recipe with sweet onion, butter, butternut squash, chicken broth, marjoram, ground cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large sweet onion chopped
1/2 stick of butter or margarine
3 15 oz. cans of butternut squash (available at Trader Joe's and Harris Teeter)
1 container of low-sodium chicken broth
1 Tbsp. of fresh or dried marjoram
2 tsp. ground cayenne pepper
2 (8 oz.) packages of light Philadelphia cream cheese
Salt to taste
Optional garnish: light sour cream and chopped green onions or chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
862 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Butternut Squash Soup

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