Butternut Squash Soup Recipe

Name: Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegetable broth; 2 onions, minced; 2 whole cloves; 2 teaspoons ground ginger; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 2 lbs butternut squash, peeled,seeded & chopped; 1 (12 ounce) can evaporated skim milk; 2 teaspoons arrowroot or 2 teaspoons cornstarch; 1 tablespoon maple syrup

Servings: persons

2 cups vegetable broth
2 onions, minced
2 whole cloves
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
2 lbs butternut squash, peeled,seeded & chopped
1 (12 ounce) can evaporated skim milk
2 teaspoons arrowroot or 2 teaspoons cornstarch
1 tablespoon maple syrup

1
Bring 1/3 cup of broth to simmer over med-high heat, add onions, and turn heat down to med-low.
2
Simmer onions, stirring often, until they become soft& translucent.
3
Stir in the cloves, ginger, cinnamon& nutmeg, and add the rest of the broth along with the squash.
4
Turn the heat back up to med-high until the soup begins to boil.
5
Cover the pot,& turn heat back down to med-low, and simmer until the squash is tender.
6
Take the cloves out,& using either an immersion blender or a food processor, puree the soup& return to pot.
7
In a small bowl, mix 1/3 cup of the milk with the arrowroot, and add to the soup along with the rest of the milk.
8
Turn the heat to medium, and stir until the soup begins to thicken.
9
Add the maple syrup, and mix well.

1690

kcal

Calories

184

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups vegetable broth, 2 onions, minced, 2 whole cloves, 2 teaspoons ground ginger, and more.

Yes, Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup

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