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1
Note: I recommend that you have a pasta maker for this recipe.
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To prepare the filling, combine the cooked and pureed squash (you can use frozen cook according to package instructions, then puree), scallions, parmigiano reggiano, bread crumbs, nutmeg and 1 egg.
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Set aside.
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To make the ravioli, measure the flour out into a large bowl.
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With your hands, carve out a tiny bowl in the middle of the flour, pushing the flour to the sides.
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Add the remaining 4 eggs to the middle of the flour and begin mix the eggs together, slowing adding in more and more flour.
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When you have a consistent dough that no longer sticks to your hands, begin rolling it through the pasta maker until the dough is very thin.
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Youll likely do this in stages as not all of the dough will fit through the pasta maker at once.
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Once you have a thin layer of dough laid out on a floured surface, add small dollops (about a tablespoon) of filling on top of the dough, spacing the dollops 1-2 inches apart.
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Lay another thin layer of dough on top and use your ravioli cutter to neatly separate the ravioli.
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You could also cut them with a knife and seal the edges with the back of a fork.
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These ravioli are ready to be cooked!
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They only need to be boiled (in water) for about 5 minutes fresh pasta cooks quickly.
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When youve cooked your ravioli to al dente, youre ready to make your sauce.
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In a medium saucepan, add your butter, rosemary and garlic all at once, before turning the heat on.
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Heating up the garlic and rosemary as the butter heats up gives the ingredients time to release all their flavor!
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Turn to medium heat and just as the garlic begins to soften and brown and the butter is hot and melted, add just enough of the cooked ravioli (maybe 4 or 5) to cover the bottom of the pan (youll need to cook these in stages, adding additional butter, garlic and rosemary as necessary).
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Let them brown a bit and flip them.
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When the both sides are slightly seared (2 or 3 minutes), the dish is ready to be served with a little grated Parmigiano Reggiano on top.
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Dont forget the glass of wine!
