Butternut Squash Ravioli Filling With Garam Masala

Name: Butternut Squash Ravioli Filling With Garam Masala And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash, halved and seeded; 2 tablespoons extra-virgin olive oil, or to taste; 2 teaspoons dried thyme; salt and ground black pepper to taste; 2 tablespoons butter; 1/3 cup diced yellow onion; 1 large clove garlic, diced; 3 tablespoons plain yogurt; 1 teaspoon garam masala; 1/2 teaspoon ground nutmeg; 2 tablespoons milk, or to taste; 1/4 cup grated Romano cheese

Servings: persons

1 butternut squash, halved and seeded
2 tablespoons extra-virgin olive oil, or to taste
2 teaspoons dried thyme
salt and ground black pepper to taste
2 tablespoons butter
1/3 cup diced yellow onion
1 large clove garlic, diced
3 tablespoons plain yogurt
1 teaspoon garam masala
1/2 teaspoon ground nutmeg
2 tablespoons milk, or to taste
1/4 cup grated Romano cheese

1
Preheat oven to 375 degrees F (190 degrees C).
2
Place butternut squash halves on a baking sheet. Drizzle olive oil over squash. Season with thyme, salt, and pepper.
3
Bake in the preheated oven, turning once, until squash feels soft when pierced with a fork, about 1 hour. Cool until easily handled.
4
Melt butter in a large skillet over medium heat. Cook and stir onion until translucent, about 5 minutes. Add garlic; cook and stir until fragrant, about 1 minute.
5
Scoop flesh of the squash into a food processor; add onion-garlic mixture, yogurt, garam masala, and nutmeg. Blend until smooth, adding milk to loosen slightly. Pulse in Romano cheese.
6
Refrigerate squash filling until set, about 30 minutes.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 butternut squash, halved and seeded, 2 tablespoons extra-virgin olive oil, or to taste, 2 teaspoons dried thyme, salt and ground black pepper to taste, and more.

Yes, Butternut Squash Ravioli Filling With Garam Masala And Thyme falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Butternut Squash Ravioli Filling With Garam Masala And Thyme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions