Butternut Squash Ravioli Filling With Garam Masala And Thyme Recipe

Name: Butternut Squash Ravioli Filling With Garam Masala And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash, halved and seeded; 2 tablespoons extra-virgin olive oil, or to taste; 2 teaspoons dried thyme; salt and ground black pepper to taste; 2 tablespoons butter; 1/3 cup diced yellow onion; 1 large clove garlic, diced; 3 tablespoons plain yogurt; 1 teaspoon garam masala; 1/2 teaspoon ground nutmeg; 2 tablespoons milk, or to taste; 1/4 cup grated Romano cheese

Servings: persons

1 butternut squash, halved and seeded
2 tablespoons extra-virgin olive oil, or to taste
2 teaspoons dried thyme
salt and ground black pepper to taste
2 tablespoons butter
1/3 cup diced yellow onion
1 large clove garlic, diced
3 tablespoons plain yogurt
1 teaspoon garam masala
1/2 teaspoon ground nutmeg
2 tablespoons milk, or to taste
1/4 cup grated Romano cheese

1
Preheat oven to 375 degrees F (190 degrees C).
2
Place butternut squash halves on a baking sheet. Drizzle olive oil over squash. Season with thyme, salt, and pepper.
3
Bake in the preheated oven, turning once, until squash feels soft when pierced with a fork, about 1 hour. Cool until easily handled.
4
Melt butter in a large skillet over medium heat. Cook and stir onion until translucent, about 5 minutes. Add garlic; cook and stir until fragrant, about 1 minute.
5
Scoop flesh of the squash into a food processor; add onion-garlic mixture, yogurt, garam masala, and nutmeg. Blend until smooth, adding milk to loosen slightly. Pulse in Romano cheese.
6
Refrigerate squash filling until set, about 30 minutes.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 butternut squash, halved and seeded, 2 tablespoons extra-virgin olive oil, or to taste, 2 teaspoons dried thyme, salt and ground black pepper to taste, and more.

Yes, Butternut Squash Ravioli Filling With Garam Masala And Thyme falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Ravioli Filling With Garam Masala And Thyme

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