How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Pie With Graham Cracker Crust?

You need 9 ingredients. The key ingredients include: 1 cup butternut squash, cooked and mashed, 3/4 cup nonfat milk, 2 eggs, 1/2 cup dark brown sugar, and more.

Is Butternut Squash Pie With Graham Cracker Crust suitable as baking & desserts?

Yes, Butternut Squash Pie With Graham Cracker Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Pie With Graham Cracker Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash Pie With Graham Cracker Crust Recipe

Name: Butternut Squash Pie With Graham Cracker Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butternut squash, cooked and mashed; 3/4 cup nonfat milk; 2 eggs; 1/2 cup dark brown sugar; 1/8 teaspoon nutmeg; 1/8 teaspoon ginger; 2 teaspoons cinnamon; 1/8 teaspoon salt; 1 graham cracker crust

Butternut Squash Pie With Graham Cracker Crust – a delicious recipe with butternut squash, nonfat milk, eggs, dark brown sugar, nutmeg, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butternut squash, cooked and mashed
3/4 cup nonfat milk
2 eggs
1/2 cup dark brown sugar
1/8 teaspoon nutmeg
1/8 teaspoon ginger
2 teaspoons cinnamon
1/8 teaspoon salt
1 graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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