How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Pie - Dairy Free?

You need 10 ingredients. The key ingredients include: 1 medium butternut squash, 1/4 1/4 cup nut milk (I prefer a nut blend milk sold in the health food aisle but website doesn't recognize it) or 1/4 cup soymilk (I prefer a nut blend milk sold in the health food aisle but website doesn't recognize it), 2 large eggs, 1/2 cup all-purpose flour, and more.

Is Butternut Squash Pie - Dairy Free suitable as baking & desserts?

Yes, Butternut Squash Pie - Dairy Free falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Pie - Dairy Free?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash Pie - Dairy Free Recipe

Name: Butternut Squash Pie - Dairy Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash; 1/4 1/4 cup nut milk (I prefer a nut blend milk sold in the health food aisle but website doesn't recognize it) or 1/4 cup soymilk (I prefer a nut blend milk sold in the health food aisle but websi…; 2 large eggs; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/2 cup sugar; 1/2 teaspoon cinnamon (good quality brand); 1/2 teaspoon almond extract or 1/2 teaspoon Amaretto; 1 teaspoon vanilla extract; deep dish pie shell

Butternut Squash Pie - Dairy Free

Eats Now Editorial Team · 380 kcal · Baking & Desserts

Butternut Squash Pie - Dairy Free – a delicious recipe with butternut squash, nut milk, eggs, all-purpose, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butternut Squash Pie - Dairy Free

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