How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Pie?

You need 8 ingredients. The key ingredients include: 2 c. cooked drained and mashed squash, 1 c. brown sugar, 2 eggs, 1 tsp. salt, and more.

Is Butternut Squash Pie suitable as baking & desserts?

Yes, Butternut Squash Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash Pie Recipe

Name: Butternut Squash Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked drained and mashed squash; 1 c. brown sugar; 2 eggs; 1 tsp. salt; 1 1/4 tsp. cinnamon; 3/4 tsp. ginger; 1/4 tsp. allspice; 2 c. milk (1 c. canned and 1 c. whole)

Butternut Squash Pie – a delicious recipe with brown sugar, eggs, salt, cinnamon, ginger, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cooked drained and mashed squash
1 c. brown sugar
2 eggs
1 tsp. salt
1 1/4 tsp. cinnamon
3/4 tsp. ginger
1/4 tsp. allspice
2 c. milk (1 c. canned and 1 c. whole)

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Quick Info

Servings
4 servings
Calories
377 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butternut Squash Pie

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