How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Pie?

You need 7 ingredients. The key ingredients include: 1 cup sugar, 3/4 teaspoon salt, 2 1/2 teaspoons pumpkin pie spice, 2 1/2 cups butternut squash (steamed and strained), and more.

Is Butternut Squash Pie suitable as baking & desserts?

Yes, Butternut Squash Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash Pie Recipe

Name: Butternut Squash Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 3/4 teaspoon salt; 2 1/2 teaspoons pumpkin pie spice; 2 1/2 cups butternut squash (steamed and strained); 3 eggs; 1 (12 ounce) can evaporated milk; 9 inches pie crusts

Butternut Squash Pie – a delicious recipe with sugar, salt, pumpkin pie spice, butternut squash, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sugar
3/4 teaspoon salt
2 1/2 teaspoons pumpkin pie spice
2 1/2 cups butternut squash (steamed and strained)
3 eggs
1 (12 ounce) can evaporated milk
9 inches pie crusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1333 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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