How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Pie?

You need 14 ingredients. The key ingredients include: 2 prepared pie crusts, 2 1/2 cups cooked butternut squash cubes, 5 eggs, 1 1/2 cups brown sugar, and more.

Is Butternut Squash Pie suitable as baking & desserts?

Yes, Butternut Squash Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash Pie Recipe

Name: Butternut Squash Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 prepared pie crusts; 2 1/2 cups cooked butternut squash cubes; 5 eggs; 1 1/2 cups brown sugar; 1 cup milk; 1 cup heavy whipping cream; 2 tablespoons all-purpose flour; 1 tablespoon butter; 1 1/2 teaspoons ground cinnamon; 1 teaspoon salt; 1 teaspoon ground ginger; 1 teaspoon vanilla extract; 3/4 teaspoon ground nutmeg; 1/2 teaspoon ground cloves

Butternut Squash Pie

Eats Now Editorial Team · 1814 kcal · Baking & Desserts

Butternut Squash Pie – a delicious recipe with cubes, eggs, brown sugar, milk, heavy whipping cream, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butternut Squash Pie

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