Butternut Squash & Pear Bisque – a delicious recipe with butternut squash, pears, vegetable broth, coconut milk, curry powder, handful. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Attack the Butternut Squash with purpose, penetrate it's stubborn outer layers to get into the aromatic earthy inner deliciousness. Then cut into 1 inch cubes
2
Peel, core and cut the pears into about the same size as butternut squash
3
Cook the butternut squash in vegetable broth, bringing to a boil until squash is tender.
4
In small batches, puree the squash & pears along with the vegetable broth in a blender or food processor until smooth.
5
Transfer the puree back into the pot and stir in coconut milk, curry powder, and some salt & pepper to bring out flavor as needed.
6
Simmer for 10 minutes until flavors are well integrated
7
Spoon the bisque into bowls and top with crushed pistachios
8
Fill up your tummy with steamy goodness
226
kcal
Calories
19
g
Fat
9
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 medium butternut squash, 2 pears, 4 cups vegetable broth, 14 ounces coconut milk, and more.
Yes, Butternut Squash & Pear Bisque falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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