Butternut Squash Pasta with Maple-Basil Butter Sauce

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   Big a large pot of water to a boil and cook pasta according to package instructions for al dente.

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   Meanwhile, in a large skillet over medium heat, melt 2 tablespoons of butter and saute garlic until golden brown, about 1 minute.

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   Add in butternut squash and maple syrup.

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   Cook until squash is fork tender and warmed through.

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   4.

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   When pasta is ready, drain it and add it into the skillet with the butternut squash.

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    Add the remaining butter, basil, and a good pinch of sea salt and black pepper.

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    Toss everything together.

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    5.

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    Dish it up and top with fresh Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.