Butternut Squash Pasta Bake Recipe

Name: Butternut Squash Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Butternut Squash, Peeled And Chopped; 1 Tablespoon Olive Oil; 1 pound Penne Pasta; 2 Tablespoons Unsalted Butter; 1 whole Shallot, Peeled And Chopped; 1 Tablespoon All-purpose Flour; 1 cup Milk; 2 Tablespoons Fresh Basil, Chopped; 1/4 cups Shredded Mozzarella, Divided; 1/4 cups Grated Parmesan Cheese, Divided; 3 slices Thick Cut Bacon, Cooked And Crumbled; Salt And Pepper, to taste

Servings: persons

1 pound Butternut Squash, Peeled And Chopped
1 Tablespoon Olive Oil
1 pound Penne Pasta
2 Tablespoons Unsalted Butter
1 whole Shallot, Peeled And Chopped
1 Tablespoon All-purpose Flour
1 cup Milk
2 Tablespoons Fresh Basil, Chopped
1/4 cups Shredded Mozzarella, Divided
1/4 cups Grated Parmesan Cheese, Divided
3 slices Thick Cut Bacon, Cooked And Crumbled
Salt And Pepper, to taste

1
Toss the butternut squash pieces in the olive oil, season with salt and pepper and place on a baking sheet lined with parchment paper.
2
Roast in a 400 degree F oven for about an hour or until the squash is extremely tender.
3
Place in a bowl and mash thoroughly.
4
Cook the pasta in boiling salted water for about 10 minutes or until its tender then drain and set aside.
5
While the pasta is cooking, add the butter to a large saucepan along with the shallots.
6
Cook on low heat for a few minutes until the shallots are translucent.
7
Whisk in the flour and cook for 1 2 minutes.
8
Whisk in the milk and the mashed squash until thoroughly combined.
9
Add the basil, half the mozzarella cheese and half the Parmesan cheese.
10
Add the pasta and combine thoroughly.
11
Pour the mixture into a baking dish (9 or larger) and top with the remaining mozzarella and Parmesan cheese.
12
Bake in a 400 degree F oven for about 20 minutes or until the cheese is melted and the top is lightly browned.
13
Top with the crumbled bacon and serve hot.

1538

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Butternut Squash, Peeled And Chopped, 1 Tablespoon Olive Oil, 1 pound Penne Pasta, 2 Tablespoons Unsalted Butter, and more.

Yes, Butternut Squash Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Butternut Squash Pasta Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions