Butternut Squash Orzo Recipe

Name: Butternut Squash Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 3 cups diced peeled butternut squash (1/2-inch dice); 4 cups vegetable broth; 1 cup orzo pasta (rice-shaped pasta); 1/2 cup freshly grated parmesan cheese; 2 tablespoons chopped fresh basil; salt and pepper

Servings: persons

1 tablespoon butter
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
3 cups diced peeled butternut squash (1/2-inch dice)
4 cups vegetable broth
1 cup orzo pasta (rice-shaped pasta)
1/2 cup freshly grated parmesan cheese
2 tablespoons chopped fresh basil
salt and pepper

1
In a deep skillet, melt butter with oil over medium-high heat.
2
Add onion and cook for about 6 minutes, or until tender and starting to brown.
3
Add garlic and cook for 30 seconds.
4
Add squash and stir.
5
Add 1/2 cup chicken broth and simmer over medium heat until liquid is absorbed and squash is barely tender.
6
While it is simmering, bring the remaining broth to a boil.
7
Add orzo and cook for about 8 minutes, until cooked al dente.
8
Drain any excess liquid.
9
Combine squash mixture with orzo and heat together for a few minutes, until the squash is tender.
10
Pour into a bowl and toss with basil and cheese.
11
Add salt and pepper to taste.

1582

kcal

Calories

149

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 1 medium onion, chopped, 2 cloves garlic, minced, and more.

Yes, Butternut Squash Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Orzo

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