Butternut Squash Noodles With Blue Cheese And Sage Recipe

Name: Butternut Squash Noodles With Blue Cheese And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash neck end only, cut into 4 inch sections; 3 teaspoons olive oil divided; 1/2 cup red onion chopped; 1 clove garlic; 1/4 cup chicken stock; 2 tablespoons fresh sage chopped; 2 teaspoons parsley chopped; 2 teaspoons vinegar; 2 tablespoons blue cheese crumbled; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Servings: persons

1 butternut squash neck end only, cut into 4 inch sections
3 teaspoons olive oil divided
1/2 cup red onion chopped
1 clove garlic
1/4 cup chicken stock
2 tablespoons fresh sage chopped
2 teaspoons parsley chopped
2 teaspoons vinegar
2 tablespoons blue cheese crumbled
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

1
Preheat oven to 400u00b0F
2
Attach Spiralizer Attachment to your KitchenAid(R) Stand Mixer. Center squash on fruit and vegetable skewer; attach to Spiralizer. Attach peeling blade and medium spiralizing blade, and position at end of squash. Place medium bowl below blades to catch spiralized squash. Turn stand
3
mixer to speed 6 and process until blade reaches end of squash.
4
Toss with 1 teaspoon olive oil and spread out onto baking sheet. Bake 8-10 minutes. Remove from oven.
5
Heat remaining 2 teaspoons olive oil in large skillet. Add red onion and garlic and saute 1 minute. Add butternut squash to skillet and saute 1 to 2 minutes. Deglaze pan with stock and simmer 1 to 2 minutes. Stir in sage, parsley and vinegar.
6
Divide between 6 plates. Sprinkle with blue cheese and season with salt and pepper and serve immediately.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 butternut squash neck end only, cut into 4 inch sections, 3 teaspoons olive oil divided, 1/2 cup red onion chopped, 1 clove garlic, and more.

Yes, Butternut Squash Noodles With Blue Cheese And Sage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Noodles With Blue Cheese And Sage

How did you like this recipe?

Frequently Asked Questions