Butternut Squash Lasagna Recipe

Name: Butternut Squash Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Butternut (squash); 2 cloves Garlic, Crushed; 1 Tablespoon Honey; 1 teaspoon Oregano; 1 teaspoon Basil; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1 package (10 Oz) Frozen Spinach, Cooked And Drained; 2 cups Cottage Cheese; 12 whole Whole Wheat Lasagna Noodles, Cooked; 1- 1/2 cup Mozzarella Cheese, Shredded

Servings: persons

1 whole Large Butternut (squash)
2 cloves Garlic, Crushed
1 Tablespoon Honey
1 teaspoon Oregano
1 teaspoon Basil
1/2 teaspoons Salt
1/2 teaspoons Pepper
1 package (10 Oz) Frozen Spinach, Cooked And Drained
2 cups Cottage Cheese
12 whole Whole Wheat Lasagna Noodles, Cooked
1- 1/2 cup Mozzarella Cheese, Shredded

1
Cut squash in half and scoop out seeds.
2
Place in a baking dish skin-side up and put 1/2 of water into the bottom of the dish.
3
Bake at 350F for 45 minutes to 1 hour, until soft.
4
Scoop out the squash and place in a large bowl.
5
Add garlic, honey, organo, basil, salt and pepper.
6
Blend with an immersion blender until smooth.
7
If its too thick, add in the water from the baking dish to thin it out.
8
In another bowl, combine spinach and cottage cheese.
9
Place 1/3 of the squash mixture into the bottom of a 9 x 12 baking dish.
10
Layer with 3 lasagna noodles.
11
Spread 1/2 of the cheese mixture over the noodles.
12
Layer with 3 more noodles.
13
Repeat, finishing with the squash layer.
14
Top with mozarella cheese.
15
Bake for 45 minutes at 350F.

1618

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Large Butternut (squash), 2 cloves Garlic, Crushed, 1 Tablespoon Honey, 1 teaspoon Oregano, and more.

Yes, Butternut Squash Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Lasagna

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