Butternut Squash Gratin With Onion And Sage Recipe

Name: Butternut Squash Gratin With Onion And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 2 large onions, chopped into 1-inch squares (about 4 cups); 3 tablespoons fresh sage, chopped or 1 tablespoon dried sage; 3 lbs butternut squash, peeled and cut into 1/2-inch cubes (about 8 cups); 2 garlic cloves, minced; salt & freshly ground black pepper; 1/2 cup heavy cream, plus; 2 tablespoons heavy cream, heated until warm; 1 cup fresh breadcrumb; 1 1/2 tablespoons butter, melted

Servings: persons

1 tablespoon butter
1 tablespoon olive oil
2 large onions, chopped into 1-inch squares (about 4 cups)
3 tablespoons fresh sage, chopped or 1 tablespoon dried sage
3 lbs butternut squash, peeled and cut into 1/2-inch cubes (about 8 cups)
2 garlic cloves, minced
salt & freshly ground black pepper
1/2 cup heavy cream, plus
2 tablespoons heavy cream, heated until warm
1 cup fresh breadcrumb
1 1/2 tablespoons butter, melted

1
Heat the oven to 350 degrees F. Lightly coat a gratin dish with butter. In a large skillet over low heat, melt the butter with the oil. Add the onions and the sage. Cover and cook over low heat while you prepare the squash.
2
Put the squash in a steaming basket and set over simmering water. Cover and let steam until the squash is tender, about 10 minutes. Put the squash in the prepared dish with the garlic and 3/4 teaspoon salt. Toss gently to combine.
3
Continue to cook the onions, stirring frequently, until they caramelize, about 25 minutes total. Season with salt and pepper and add them to the gratin dish, mixing them with the squash. Pour the warm cream over the vegetables. Toss the breadcrumbs with the melted butter and sprinkle the crumbs evenly over the gratin. Bake until the top is browned and bubbling, about 40 minutes.

2758

kcal

Calories

300

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 2 large onions, chopped into 1-inch squares (about 4 cups), 3 tablespoons fresh sage, chopped or 1 tablespoon dried sage, and more.

Yes, Butternut Squash Gratin With Onion And Sage falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Gratin With Onion And Sage

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