How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Gratin?

You need 8 ingredients. The key ingredients include: 1 large butternut squash (about 5 pounds), peeled and cut into 1/4-inch slices, 4 shallots, chopped, 2-1/2 cups shredded Gruyere or Swiss cheese, divided, 1/2 cup spreadable pineapple cream cheese, and more.

Is Butternut Squash Gratin suitable as vegetarian?

Yes, Butternut Squash Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Gratin Recipe

Name: Butternut Squash Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large butternut squash (about 5 pounds), peeled and cut into 1/4-inch slices; 4 shallots, chopped; 2-1/2 cups shredded Gruyere or Swiss cheese, divided; 1/2 cup spreadable pineapple cream cheese; 1 cup heavy whipping cream; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup crushed seasoned salad croutons

Butternut Squash Gratin – a delicious recipe with butternut squash, shallots, Gruyere, pineapple cream cheese, heavy whipping cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large butternut squash (about 5 pounds), peeled and cut into 1/4-inch slices
4 shallots, chopped
2-1/2 cups shredded Gruyere or Swiss cheese, divided
1/2 cup spreadable pineapple cream cheese
1 cup heavy whipping cream
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup crushed seasoned salad croutons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
688 kcal
Category
Vegetarian

Eats Now Editorial Team

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Butternut Squash Gratin

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