How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Gratin?

You need 8 ingredients. The key ingredients include: 1 large butternut squash (about 5 pounds), peeled and cut into 1/4-inch slices, 4 shallots, chopped, 2-1/2 cups shredded Gruyere or Swiss cheese, divided, 1/2 cup spreadable pineapple cream cheese, and more.

Is Butternut Squash Gratin suitable as vegetarian?

Yes, Butternut Squash Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Gratin Recipe

Name: Butternut Squash Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large butternut squash (about 5 pounds), peeled and cut into 1/4-inch slices; 4 shallots, chopped; 2-1/2 cups shredded Gruyere or Swiss cheese, divided; 1/2 cup spreadable pineapple cream cheese; 1 cup heavy whipping cream; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup crushed seasoned salad croutons

Try this homemade Butternut Squash Gratin recipe the whole family will love. Made with butternut squash, shallots, Gruyere and pineapple cream cheese. E…

This Butternut Squash Gratin relies on simple, everyday ingredients such as shallots, chopped, heavy whipping cream, salt and pepper. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large butternut squash (about 5 pounds), peeled and cut into 1/4-inch slices
4 shallots, chopped
2-1/2 cups shredded Gruyere or Swiss cheese, divided
1/2 cup spreadable pineapple cream cheese
1 cup heavy whipping cream
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup crushed seasoned salad croutons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
688 kcal
Category
Vegetarian

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