How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Doughnuts?

You need 16 ingredients. The key ingredients include: 2 eggs, 1-1/4 cups sugar, 1 cup mashed cooked butternut or winter squash of your choice, 1/2 cup buttermilk, and more.

Is Butternut Squash Doughnuts suitable as baking & desserts?

Yes, Butternut Squash Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash Doughnuts Recipe

Name: Butternut Squash Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1-1/4 cups sugar; 1 cup mashed cooked butternut or winter squash of your choice; 1/2 cup buttermilk; 2 tablespoons butter, softened; 2 teaspoons vanilla extract; 3-1/2 cups all-purpose flour; 1-1/2 teaspoons baking soda; 1-1/4 teaspoons ground nutmeg; 1 teaspoon baking powder; 1 teaspoon cream of tartar; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; Oil for deep-fat frying; Confectioners' sugar or additional sugar, optional

Bake this irresistible Butternut Squash Doughnuts at home. Made with eggs, sugar, mashed cooked butternut and buttermilk. Easy step-by-step instructions…

This Butternut Squash Doughnuts relies on simple, everyday ingredients such as eggs, sugar, buttermilk and butter, softened. It comes together quickly and makes 4 servings, at about 1115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butternut Squash Doughnuts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1115

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Butternut Squash Doughnuts

Tips for the best results

Variations & substitutions

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