How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Doughnuts?

You need 16 ingredients. The key ingredients include: 2 eggs, 1-1/4 cups sugar, 1 cup mashed cooked butternut or winter squash of your choice, 1/2 cup buttermilk, and more.

Is Butternut Squash Doughnuts suitable as baking & desserts?

Yes, Butternut Squash Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash Doughnuts Recipe

Name: Butternut Squash Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1-1/4 cups sugar; 1 cup mashed cooked butternut or winter squash of your choice; 1/2 cup buttermilk; 2 tablespoons butter, softened; 2 teaspoons vanilla extract; 3-1/2 cups all-purpose flour; 1-1/2 teaspoons baking soda; 1-1/4 teaspoons ground nutmeg; 1 teaspoon baking powder; 1 teaspoon cream of tartar; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; Oil for deep-fat frying; Confectioners' sugar or additional sugar, optional

Butternut Squash Doughnuts

Eats Now Editorial Team · 1115 kcal · Baking & Desserts

Butternut Squash Doughnuts – a delicious recipe with eggs, sugar, mashed cooked butternut, buttermilk, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butternut Squash Doughnuts

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