How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Curry ?

You need 9 ingredients. The key ingredients include: 1 butternut squash, peeled and cubed, ~ 6 small fresh beets, 1/2 clove garlic, 1 can coconut milk, and more.

Is Butternut Squash Curry suitable as vegetarian?

Yes, Butternut Squash Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Curry Recipe

Name: Butternut Squash Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash, peeled and cubed; ~ 6 small fresh beets; 1/2 clove garlic; 1 can coconut milk; water/organic vege stock; red thai curry paste ~ 2 tblsp; ginger 3x1 inch piece, cut in small pieces; 1/4 c dried mushrooms, rehydrated; 1 can chick peas

Butternut Squash Curry – a delicious recipe with butternut squash, fresh beets, clove garlic, coconut milk, water, red thai. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 butternut squash, peeled and cubed
~ 6 small fresh beets
1/2 clove garlic
1 can coconut milk
water/organic vege stock
red thai curry paste ~ 2 tblsp
ginger 3x1 inch piece, cut in small pieces
1/4 c dried mushrooms, rehydrated
1 can chick peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Vegetarian

Eats Now Editorial Team

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Butternut Squash Curry

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