How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Casserole With Pecan Streusel?

You need 14 ingredients. The key ingredients include: 3 (12-oz.) packages frozen cooked butternut squash, thawed (we tested with McKenzie), 1 cup firmly packed light brown sugar, 1/2 cup half-and-half, 1/4 cup butter, melted, and more.

Is Butternut Squash Casserole With Pecan Streusel suitable as vegetarian?

Yes, Butternut Squash Casserole With Pecan Streusel falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Casserole With Pecan Streusel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Casserole With Pecan Streusel Recipe

Name: Butternut Squash Casserole With Pecan Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (12-oz.) packages frozen cooked butternut squash, thawed (we tested with McKenzie); 1 cup firmly packed light brown sugar; 1/2 cup half-and-half; 1/4 cup butter, melted; 2 large eggs, lightly beaten; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1 teaspoon vanilla extract; 1/4 cup all-purpose flour; 1/4 cup firmly packed light brown sugar; 3 tablespoons cold butter, cut into pieces; 1/2 cup chopped pecans

Butternut Squash Casserole With Pecan Streusel

Eats Now Editorial Team · 1174 kcal · Vegetarian

Butternut Squash Casserole With Pecan Streusel – a delicious recipe with frozen cooked butternut squash, brown sugar, butter, eggs, salt, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Butternut Squash Casserole With Pecan Streusel

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