How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Casserole?

You need 9 ingredients. The key ingredients include: 1 large butternut squash, cut in half, 1 tablespoon butter, 2 eggs, beaten, ¼ cup brown sugar, and more.

Is Butternut Squash Casserole suitable as vegetarian?

Yes, Butternut Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Casserole Recipe

Name: Butternut Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large butternut squash, cut in half; 1 tablespoon butter; 2 eggs, beaten; ¼ cup brown sugar; ½ cup milk; ⅓ cup butter or ⅓ cup margarine, melted; ¼ teaspoon ground cardamom; ¼ teaspoon ground nutmeg; cinnamon

Butternut Squash Casserole – a delicious recipe with butternut squash, butter, eggs, brown sugar, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large butternut squash, cut in half
1 tablespoon butter
2 eggs, beaten
¼ cup brown sugar
½ cup milk
⅓ cup butter or ⅓ cup margarine, melted
¼ teaspoon ground cardamom
¼ teaspoon ground nutmeg
cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Vegetarian

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Butternut Squash Casserole

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