Butternut Squash Cake With Cream Cheese Filling And Streusel Topping Recipe

Name: Butternut Squash Cake With Cream Cheese Filling And Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 cup Sugar; 1/2 cups Vegetable Oil; 2 whole Eggs; 1 cup Flour; 1 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1/4 teaspoons Salt; 1 cup Roasted Butternut Squash, Mashed; FOR THE CREAM CHEESE FILLING:; 4 ounces, weight Cream Cheese, Softened; 1 whole Egg Yolk; 3 Tablespoons Sugar; FOR THE TOPPING:; 2 Tablespoons Butter, Melted; 1/2 cups Brown Sugar; 2 Tablespoons Flour; 2 teaspoons Cinnamon

Servings: persons

FOR THE CAKE:
1 cup Sugar
1/2 cups Vegetable Oil
2 whole Eggs
1 cup Flour
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1/4 teaspoons Salt
1 cup Roasted Butternut Squash, Mashed
FOR THE CREAM CHEESE FILLING:
4 ounces, weight Cream Cheese, Softened
1 whole Egg Yolk
3 Tablespoons Sugar
FOR THE TOPPING:
2 Tablespoons Butter, Melted
1/2 cups Brown Sugar
2 Tablespoons Flour
2 teaspoons Cinnamon

1
Preheat oven to 350u00b0F.
2
For the cake:
3
In a large bowl, beat sugar, oil and eggs. Add flour, soda, cinnamon and salt. Mix in sweet potato. Pour into a 9x12 inch pan.
4
For the filling:
5
Mix ingredients until smooth. Using a spatula loaded with about 2 tablespoons of filling, insert filling into cake. I do this by going down through the cake batter and rotating the spatula leaving pockets of filling throughout the cake.
6
Bake cake for 15 minutes. Remove cake from oven and sprinkle with streusel topping.
7
For the topping:
8
Mix together until crumbly. Sprinkle over top of cake.
9
Return to oven and bake for an additional 15 minutes.

1414

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CAKE:, 1 cup Sugar, 1/2 cups Vegetable Oil, 2 whole Eggs, and more.

Yes, Butternut Squash Cake With Cream Cheese Filling And Streusel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash Cake With Cream Cheese Filling And Streusel Topping

How did you like this recipe?

Frequently Asked Questions