Butternut Squash Bisque Recipe

Name: Butternut Squash Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed seeded peeled butternut squash; 2 tablespoons margarine or 2 tablespoons butter; 1 large onion, finely chopped; 1 clove garlic, minced; 1 can campbell condensed chicken broth; ¼ teaspoon salt; ¼ teaspoon pepper; ⅛ teaspoon ground nutmeg; ½ cup heavy cream; chopped fresh parsley (to garnish)

Servings: persons

1
In 3-quart (3L) saucepan, place squash; add water to cover squash.
2
Heat to boiling.
3
Reduce heat to low.
4
Cover; cook 10 minutes or until squash is tender.
5
Drain.
6
In covered blender or food processor, blend squash until smooth.
7
In same saucepan over medium heat, in hot magarine, cook onion and garlic until tender, stirring occasionally.
8
Add pureed squash, broth,salt, pepper and nutmeg.
9
Heat to boiling.
10
Reduce heat to low; cook 5 minutes.
11
Stir in heavy cream.
12
Heat through, stirring occasionally.
13
If necessary, thin to desired consistency with milk or water.
14
Heat through.
15
Garnish with parsley, if desired.

1957

kcal

Calories

204

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups cubed seeded peeled butternut squash, 2 tablespoons margarine or 2 tablespoons butter, 1 large onion, finely chopped, 1 clove garlic, minced, and more.

Yes, Butternut Squash Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Butternut Squash Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions