How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Bisque?

You need 12 ingredients. The key ingredients include: 4 lbs butternut squash (½ cups peeled and diced), 1 (15 ounce) can cannellini beans, 2 (15 ounce) cans reduced-sodium chicken broth, 2 onions, chopped, and more.

Is Butternut Squash Bisque suitable as soups & stews?

Yes, Butternut Squash Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Bisque Recipe

Name: Butternut Squash Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs butternut squash (½ cups peeled and diced); 1 (15 ounce) can cannellini beans; 2 (15 ounce) cans reduced-sodium chicken broth; 2 onions, chopped; 3 garlic cloves, chopped; 2 tablespoons butter; 2 tablespoons olive oil; ¾ teaspoon salt; ¾ teaspoon turmeric; ¾ teaspoon nutmeg; ¾ teaspoon pepper; 2 cups skim milk

Try this homemade Butternut Squash Bisque recipe the whole family will love. Made with butternut squash, cannellini beans, chicken broth and onions. Eas…

This Butternut Squash Bisque relies on simple, everyday ingredients such as onions, chopped, garlic cloves, chopped, butter and olive oil. It comes together quickly and makes 4 servings, at about 3661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3661

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Butternut Squash Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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