Butternut Squash Biscuits

1. 1

   Preheat oven to 350u00b0F Peel squash and cut into cubes. Place on cookie sheet which is covered with parchment paper. Sprinkle with a little nutmeg, if desired. Bake for 30 to 40 minutes until soft. Cool until you can easily handle squash. Puree. Set Aside.

2. 2

   Preheat oven to 400u00b0F.

3. 3

   Combine all ingredients in large bowl and mix with fork or spoon until well blended.

4. 4

   Drop by spoonfuls onto greased cookie sheet.

5. 5

   Bake for 12 - 15 minutes.

No additional tips available.