How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Barley Risotto ?

You need 13 ingredients. The key ingredients include: 4 cups vegetable or chicken broth, 1/2 cup white wine plus 1/2 cup water, 4 cups butternut squash cut in 1in cubes, 1 tbsp each butter and olive oil, and more.

Is Butternut Squash Barley Risotto suitable as vegetarian?

Yes, Butternut Squash Barley Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Barley Risotto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Barley Risotto Recipe

Name: Butternut Squash Barley Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vegetable or chicken broth; 1/2 cup white wine plus 1/2 cup water; 4 cups butternut squash cut in 1in cubes; 1 tbsp each butter and olive oil; 1 cup finely chopped onion; 1 cup pearl barley; 1 bay leaf; 6 sprigs fresh thyme or 1/2 tsp dried thyme; 1 cup grated Parmesan; Additions:; 1 cup arborio rice; mushrooms; chicken

Try this homemade Butternut Squash Barley Risotto recipe the whole family will love. Made with vegetable, white wine, butternut squash and butter. Easy …

This Butternut Squash Barley Risotto relies on simple, everyday ingredients such as vegetable or chicken broth, each butter and olive oil, finely chopped onion and pearl barley. It comes together quickly and makes 4 servings, at about 2363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

2363

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Butternut Squash Barley Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions