Butternut Squash au Gratin

1. 1

   Heat oven to 350 degrees F.

2. 2

   Peel squash.

3. 3

   Cut lengthwise in half; discard seeds.

4. 4

   Cut each half crosswise into thin slices; place in large saucepan.

5. 5

   Add enough water to cover squash.

6. 6

   Bring to boil on high heat; simmer on medium-low heat 8 to 10 min.

7. 7

   or until squash is tender.

8. 8

   Meanwhile, melt butter in skillet on medium heat.

9. 9

   Add onions; cook and stir 5 min.

10. 10

    or until crisp-tender.

11. 11

    Stir in flour and pepper; cook and stir 1 min.

12. 12

    Gradually stir in broth; cook and stir 2 to 3 min.

13. 13

    or until sauce is thickened.

14. 14

    Remove from heat.

15. 15

    Stir in 1 cup cheese.

16. 16

    Drain squash.

17. 17

    Arrange half in 8- or 9-inch square baking dish; cover with half the sauce.

18. 18

    Repeat layers; top with bacon and remaining cheese.

19. 19

    Bake 30 to 35 min.

20. 20

    or until squash mixture is heated through and squash is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.