How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash And Tomatoes For Crock Pot?

You need 10 ingredients. The key ingredients include: 1 -3 teaspoon olive oil, 1 large leek, white and light green part, chopped (about 3 cups), 1 medium butternut squash, split, scraped, peeled and chopped into 1/2 inch pieces (about 6 cups), 1 teaspoon salt (to taste), and more.

Is Butternut Squash And Tomatoes For Crock Pot suitable as vegetarian?

Yes, Butternut Squash And Tomatoes For Crock Pot falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash And Tomatoes For Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Tomatoes For Crock Pot Recipe

Name: Butternut Squash And Tomatoes For Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -3 teaspoon olive oil; 1 large leek, white and light green part, chopped (about 3 cups); 1 medium butternut squash, split, scraped, peeled and chopped into 1/2 inch pieces (about 6 cups); 1 teaspoon salt (to taste); 1/2 teaspoon pepper (to taste); 2 teaspoons herbes de provence; 1 (15 ounce) can navy beans, drained and rinsed (great white); 1 (10 ounce) can Rotel Tomatoes (14 ounce okay); 2 cups lowfat mozzarella cheese, shredded; 4 slices bacon, cooked until crisp and crumbled (optional, a vegetarian substitute can be used)

Try this homemade Butternut Squash And Tomatoes For Crock Pot recipe the whole family will love. Made with olive oil, butternut squash, salt and pepper.…

This Butternut Squash And Tomatoes For Crock Pot relies on simple, everyday ingredients such as olive oil, salt (to taste), pepper (to taste) and herbes de provence. It comes together quickly and makes 4 servings, at about 721 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butternut Squash And Tomatoes For Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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