How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash And Swiss Chard Tartlet?

You need 16 ingredients. The key ingredients include: Butternut Squash and Swiss Chard Tartlet, 1 recipe pate brisee (pastry dough), 3 cups Butternut squash cut in fine dice, 2 cups Swiss chard leaves chopped, and more.

Is Butternut Squash And Swiss Chard Tartlet suitable as baking & desserts?

Yes, Butternut Squash And Swiss Chard Tartlet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut Squash And Swiss Chard Tartlet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash And Swiss Chard Tartlet Recipe

Name: Butternut Squash And Swiss Chard Tartlet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butternut Squash and Swiss Chard Tartlet; 1 recipe pate brisee (pastry dough); 3 cups Butternut squash cut in fine dice; 2 cups Swiss chard leaves chopped; 2 leeks, washed trimmed, and finely sliced (white and light green part only); 1/2 cup grated gruyere cheese; 2 tablespoons unsalted butter; 3 large eggs; 1 cup cream; salt and pepper to taste; Fine herb salad (see below); Herb Salad; 1/3 cup Italian parsley leaves; 1/3 cup chervil leaves; 1/3 cup chives cut in 1/4 inch pieces; 1/3 cup tarragon leaves

Bake this irresistible Butternut Squash And Swiss Chard Tartlet at home. Made with Butternut, pate brisee, Butternut and Swiss chard. Easy step-by-step …

This Butternut Squash And Swiss Chard Tartlet relies on simple, everyday ingredients such as swiss chard leaves chopped, grated gruyere cheese, unsalted butter and large eggs. It comes together quickly and makes 4 servings, at about 1647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butternut Squash And Swiss Chard Tartlet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1647

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butternut Squash And Swiss Chard Tartlet

Tips for the best results

Variations & substitutions

My Personal Notes

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