Butternut Squash And Swiss Chard Tartlet Recipe

Name: Butternut Squash And Swiss Chard Tartlet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butternut Squash and Swiss Chard Tartlet; 1 recipe pate brisee (pastry dough); 3 cups Butternut squash cut in fine dice; 2 cups Swiss chard leaves chopped; 2 leeks, washed trimmed, and finely sliced (white and light green part only); 1/2 cup grated gruyere cheese; 2 tablespoons unsalted butter; 3 large eggs; 1 cup cream; salt and pepper to taste; Fine herb salad (see below); Herb Salad; 1/3 cup Italian parsley leaves; 1/3 cup chervil leaves; 1/3 cup chives cut in 1/4 inch pieces; 1/3 cup tarragon leaves

Servings: persons

Butternut Squash and Swiss Chard Tartlet
1 recipe pate brisee (pastry dough)
3 cups Butternut squash cut in fine dice
2 cups Swiss chard leaves chopped
2 leeks, washed trimmed, and finely sliced (white and light green part only)
1/2 cup grated gruyere cheese
2 tablespoons unsalted butter
3 large eggs
1 cup cream
salt and pepper to taste
Fine herb salad (see below)
Herb Salad
1/3 cup Italian parsley leaves
1/3 cup chervil leaves
1/3 cup chives cut in 1/4 inch pieces
1/3 cup tarragon leaves

1
["In a saute pan add butter and melt on medium high heat. Add leek slices and squash and saute until squash starts to get tender. Add salt and pepper. Add chard and continue to cook until chard is wilted. Remove from heat.
2
Roll out pastry dough and cut to fit 6 4""tartlets pans with removable bottoms. Place on baking sheet. Dock tartlets and bake in 400 degree oven for 10 minutes. Remove and divide cheese between pans and top with filling.
3
Whisk together eggs and cream in a glass measuring cup. Add salt and pepper and nutmeg. Pour in tartlet pans to not quite full. Put in 400 degree oven and turn down to 350. Bake about 15 minutes until golden brown and puffed up. Top with herb salad. Serve immediately.", "Wash and dry leaves and dress with a squeeze of lemon and a few drops of fruity olive oil"]

1647

kcal

Calories

177

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Butternut Squash and Swiss Chard Tartlet, 1 recipe pate brisee (pastry dough), 3 cups Butternut squash cut in fine dice, 2 cups Swiss chard leaves chopped, and more.

Yes, Butternut Squash And Swiss Chard Tartlet falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash And Swiss Chard Tartlet

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