How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash And Sage Orzo?

You need 9 ingredients. The key ingredients include: 3 tablespoons butter, 1 cup chopped onion, 1 garlic clove, minced, 2 lbs butternut squash, peeled, seeded and cut into 1/2-inch pieces (about 4 cups), and more.

Is Butternut Squash And Sage Orzo suitable as pasta & noodles?

Yes, Butternut Squash And Sage Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Butternut Squash And Sage Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Sage Orzo Recipe

Name: Butternut Squash And Sage Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 cup chopped onion; 1 garlic clove, minced; 2 lbs butternut squash, peeled, seeded and cut into 1/2-inch pieces (about 4 cups); 4 cups canned low sodium chicken broth; 1/2 cup dry white wine; 1 cup orzo pasta (rice-shaped pasta); 1/2 cup freshly grated parmesan cheese; 2 tablespoons chopped fresh sage

Try this homemade Butternut Squash And Sage Orzo recipe the whole family will love. Made with butter, onion, garlic and butternut squash. Easy step-by-s…

This Butternut Squash And Sage Orzo relies on simple, everyday ingredients such as butter, chopped onion, garlic clove, minced and dry white wine. It comes together quickly and makes 4 servings, at about 2435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 tablespoons butter
1 cup chopped onion
1 garlic clove, minced
2 lbs butternut squash, peeled, seeded and cut into 1/2-inch pieces (about 4 cups)
4 cups canned low sodium chicken broth
1/2 cup dry white wine
1 cup orzo pasta (rice-shaped pasta)
1/2 cup freshly grated parmesan cheese
2 tablespoons chopped fresh sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2435 kcal
Category
Pasta & Noodles

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