Butternut Squash And Sage Orzo

1. 1

   Melt butter in a heavy large skillet over medium heat. Add onion and saute until tender, about 6 minutes.

2. 2

   Add garlic and saute until fragrant, about 1 minute. Add butternut squash and stir to coat. Add 1/2 cup chicken broth and wine. Simmer until squash is almost tender and liquid is absorbed, about 10 minutes.

3. 3

   Meanwhile, bring 3 1/2 cups broth to boil in heavy saucepan. Add orzo. Boil until tender but still firm to bite, about 8 minutes. Drain orzo if necessary.

4. 4

   Transfer orzo to large bowl. Stir in butternut squash mixture, then Parmesan and sage. Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.