How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash And Roasted Pepper Soup?

You need 8 ingredients. The key ingredients include: 6 c. butternut squash, peeled, seeded and diced medium, 8 oz. whole butter, 1/4 c. light brown sugar, pinch of fresh thyme, and more.

Is Butternut Squash And Roasted Pepper Soup suitable as soups & stews?

Yes, Butternut Squash And Roasted Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash And Roasted Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Roasted Pepper Soup Recipe

Name: Butternut Squash And Roasted Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. butternut squash, peeled, seeded and diced medium; 8 oz. whole butter; 1/4 c. light brown sugar; pinch of fresh thyme; 3 qt. chicken stock or canned broth; 12 oz. roux (flour thickened butter); 1/2 c. heavy cream; salt and white pepper to taste

Butternut Squash And Roasted Pepper Soup – a delicious recipe with butternut squash, butter, light brown sugar, thyme, chicken stock, roux. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 c. butternut squash, peeled, seeded and diced medium
8 oz. whole butter
1/4 c. light brown sugar
pinch of fresh thyme
3 qt. chicken stock or canned broth
12 oz. roux (flour thickened butter)
1/2 c. heavy cream
salt and white pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3272 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butternut Squash And Roasted Pepper Soup

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