Butternut Squash And Chicken Pasta Recipe

Name: Butternut Squash And Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked cavatappi pasta; Cooking spray; 12 ounces skinless, boneless chicken breasts, cut into bite-sized pieces; 1 teaspoon kosher salt, divided; 1 teaspoon black pepper, divided; 1 cup unsalted chicken stock (such as Swanson), divided; 1/3 cup mascarpone cheese; 1/4 cup chopped fresh parsley, divided; 4 cups peeled (1-inch) cubed butternut squash; 1 1/2 cups (1-inch-thick) slices shallots; 3 garlic cloves, thinly sliced; 2 (3.5-ounce) packages shiitake mushroom caps, sliced; 1 tablespoon olive oil; 1 1/2 tablespoons chopped fresh chives

Servings: persons

8 ounces uncooked cavatappi pasta
Cooking spray
12 ounces skinless, boneless chicken breasts, cut into bite-sized pieces
1 teaspoon kosher salt, divided
1 teaspoon black pepper, divided
1 cup unsalted chicken stock (such as Swanson), divided
1/3 cup mascarpone cheese
1/4 cup chopped fresh parsley, divided
4 cups peeled (1-inch) cubed butternut squash
1 1/2 cups (1-inch-thick) slices shallots
3 garlic cloves, thinly sliced
2 (3.5-ounce) packages shiitake mushroom caps, sliced
1 tablespoon olive oil
1 1/2 tablespoons chopped fresh chives

1
Cook pasta according to package directions, omitting salt and fat; drain.
2
Heat a Dutch oven over medium-high heat; coat with cooking spray. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add chicken to pan; saute 4 minutes, turning to brown on all sides. Add stock to pan; bring to a boil. Cook 2 minutes. Remove from heat; stir in 1/4 teaspoon salt, 1/4 teaspoon pepper, mascarpone, and 2 tablespoons parsley.
3
Preheat oven to 450u00b0. Combine squash, shallots, garlic, and sliced shiitake mushrooms. Drizzle vegetable mixture with olive oil; toss. Transfer squash mixture to a small roasting pan; sprinkle with 1/4 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper. Bake at 450u00b0 for 20 minutes or until vegetables are just tender. Add vegetable mixture to pasta mixture; cook 1 minute or until thoroughly heated. Sprinkle with chives, 1/4 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper.

2277

kcal

Calories

198

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces uncooked cavatappi pasta, Cooking spray, 12 ounces skinless, boneless chicken breasts, cut into bite-sized pieces, 1 teaspoon kosher salt, divided, and more.

Yes, Butternut Squash And Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Chicken Pasta

How did you like this recipe?

Frequently Asked Questions