Butternut Squash And Carrot Casserole Recipe

Name: Butternut Squash And Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Butternut Squash, Cubed; 1 whole Medium Onion, Chopped; 1 can 16 Oz. Cream Of Chicken Soup; 1 cup Sour Cream; Salt And Pepper, to taste; Cayenne Pepper To Taste; 2 whole Carrots, Peeled, Grated; 1 stick Cold Butter, Cubed Small; 1 package (1 Lb.) Dry Stuffing Mix (like Pepperidge Farm Or Stove Top); 1/2 cups Chopped Peanuts

Servings: persons

6 cups Butternut Squash, Cubed
1 whole Medium Onion, Chopped
1 can 16 Oz. Cream Of Chicken Soup
1 cup Sour Cream
Salt And Pepper, to taste
Cayenne Pepper To Taste
2 whole Carrots, Peeled, Grated
1 stick Cold Butter, Cubed Small
1 package (1 Lb.) Dry Stuffing Mix (like Pepperidge Farm Or Stove Top)
1/2 cups Chopped Peanuts

1
Start off by adding the squash and onion to a medium saucepan. Fill with water until just covered. Simmer on medium-heat until squash is softened, about 15 minutes. Drain and mash well.
2
In a separate bowl, combine soup, sour cream, salt, pepper, cayenne pepper and carrots. Add this mix to the mashed squash and fold in until combined.
3
Add the cold butter to the dry stuffing mix by stirring lightly. Spread 2/3 of stuffing mix on bottom of a casserole pan (I used a square 9x9 pan, but a rectangle 7x11 would work well too).
4
Next, layer on the entire squash mixture. Finish with the remaining stuffing mix and top with the chopped peanuts. Place in a 350-degree F preheated oven for 30 minutes. Enjoy!

3058

kcal

Calories

323

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups Butternut Squash, Cubed, 1 whole Medium Onion, Chopped, 1 can 16 Oz. Cream Of Chicken Soup, 1 cup Sour Cream, and more.

Yes, Butternut Squash And Carrot Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Carrot Casserole

How did you like this recipe?

Frequently Asked Questions