How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash And Carrot Casserole?

You need 10 ingredients. The key ingredients include: 6 cups Butternut Squash, Cubed, 1 whole Medium Onion, Chopped, 1 can 16 Oz. Cream Of Chicken Soup, 1 cup Sour Cream, and more.

Is Butternut Squash And Carrot Casserole suitable as vegetarian?

Yes, Butternut Squash And Carrot Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash And Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Carrot Casserole Recipe

Name: Butternut Squash And Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Butternut Squash, Cubed; 1 whole Medium Onion, Chopped; 1 can 16 Oz. Cream Of Chicken Soup; 1 cup Sour Cream; Salt And Pepper, to taste; Cayenne Pepper To Taste; 2 whole Carrots, Peeled, Grated; 1 stick Cold Butter, Cubed Small; 1 package (1 Lb.) Dry Stuffing Mix (like Pepperidge Farm Or Stove Top); 1/2 cups Chopped Peanuts

Try this homemade Butternut Squash And Carrot Casserole recipe the whole family will love. Made with Butternut, Onion, Cream Of Chicken Soup and Sour Cr…

This Butternut Squash And Carrot Casserole relies on simple, everyday ingredients such as butternut squash, cubed, whole medium onion, chopped, 16 oz. cream of chicken soup and sour cream. It comes together quickly and makes 4 servings, at about 3058 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

3058

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butternut Squash And Carrot Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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