Butternut Squash And Black Bean Chili Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 Tbsp. vegetable oil", "4 med yellow onions coarsely minced", "2 med red bell peppers seeded and coarsely minced", "1 med jalapeno pepper seeded and finely minced", "4 x garlic cloves chopped", "2 med butternut squash cut in 1"" pcs (about 10 c.)", "2 c. nonfat chicken broth reduced sodium or possibly vegetable broth", "2 x 14.5 ounce can diced tomatoes", "2 x 15.25 ounce can black beans rinsed and liquid removed", "4 Tbsp. chili pwdr", "4 tsp grnd cumin", "2 tsp dry oregano", "2 tsp salt", "2 c. corn fresh or possibly frzn", "1 c. cashews coarsely minced"].

Yes, Butternut Squash And Black Bean Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.