Butternut Squash And Apple Soup Recipe

Name: Butternut Squash And Apple Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. unsalted butter; 1 yellow onion, thinly sliced; 4 cups butternut squash puree; 1 Granny Smith apple, peeled, cored and; thinly sliced; 2 cups chicken stock; 2 small bay leaves; 3 tsp. salt, plus more, to taste; 1/2 cup creme fraiche; 1/4 tsp. ground coriander (optional); 1/4 tsp. grated peeled fresh ginger (optional); 8 baguette slices, each 1/2 inch thick,; lightly brushed with olive oil and toasted; until golden brown; Freshly ground pepper, to taste

Servings: persons

1 Tbs. unsalted butter
1 yellow onion, thinly sliced
4 cups butternut squash puree
1 Granny Smith apple, peeled, cored and
thinly sliced
2 cups chicken stock
2 small bay leaves
3 tsp. salt, plus more, to taste
1/2 cup creme fraiche
1/4 tsp. ground coriander (optional)
1/4 tsp. grated peeled fresh ginger (optional)
8 baguette slices, each 1/2 inch thick,
lightly brushed with olive oil and toasted
until golden brown
Freshly ground pepper, to taste

1
In a saute pan over medium heat, melt the butter. Add the onion and cook until soft, about 10 minutes. Transfer the onion to a slow cooker. Add the squash puree, apple, stock, bay leaves and the 3 tsp. salt to the slow cooker and stir to combine. Cover and cook for 2 hours according to the manufacturers instructions.
2
Remove the bay leaves and discard. Add the creme fraiche. Using a stick blender, puree the soup directly in the slow cooker until smooth. Stir in the coriander and ginger. Ladle the soup into warmed soup bowls, garnish each with a toasted baguette slice, and season the slices with salt and pepper. Serve immediately. Serves 8.

2028

kcal

Calories

209

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbs. unsalted butter, 1 yellow onion, thinly sliced, 4 cups butternut squash puree, 1 Granny Smith apple, peeled, cored and, and more.

Yes, Butternut Squash And Apple Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Apple Soup

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