Butternut Squash And Apple Soup Recipe

Name: Butternut Squash And Apple Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small butternut squash (about 1 pound); 3 tart green apples; 1 medium onion; 1/4 teaspoon rosemary; 1/4 teaspoon marjoram; 3 (10 1/2 ounce) cans chicken broth, double strength; 2 (10 1/2 ounce) cans water; 2 slices white bread; salt and pepper; 1/4 cup heavy cream; 1 tablespoon parsley, freshly chopped

Servings: persons

1 small butternut squash (about 1 pound)
3 tart green apples
1 medium onion
1/4 teaspoon rosemary
1/4 teaspoon marjoram
3 (10 1/2 ounce) cans chicken broth, double strength
2 (10 1/2 ounce) cans water
2 slices white bread
salt and pepper
1/4 cup heavy cream
1 tablespoon parsley, freshly chopped

1
Cut butternut squash in half, peel and seed.
2
Peel, core and coarsely chop the apples.
3
Peel the onion and coarsely chop.
4
Combine all these ingredients with the rosemary, marjoram, chicken broth, water, bread, salt and pepper in a heavy saucepan.
5
Bring to a boil and simmer for 45 minutes.
6
Puree the soup in a blender until smooth.
7
(Do in several batches, not filling the blender more than a quarter full each time).
8
Return the soup to the saucepan and bring to a boil, then reduce the heat.
9
Just before serving, add the heavy cream.
10
Serve hot with a sprinkle of fresh chopped parsley on top.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small butternut squash (about 1 pound), 3 tart green apples, 1 medium onion, 1/4 teaspoon rosemary, and more.

Yes, Butternut Squash And Apple Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Apple Soup

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