-
1
Prepare your dough according to recipe or package instructions.
-
2
While the dough rises, slice the apples and onions as thinly as possible.
-
3
In a large stockpot, toss the apples and onions with 2 teaspoons of extra virgin olive oil and the salt.
-
4
Cover and heat over low for 5 minutes.
-
5
Uncover and continue to cook, stirring often, until the apples and onions are light brown and caramelized, about 15-20 minutes.
-
6
Remove from the stockpot.
-
7
Meanwhile, peel the squash and chop it into a 1/2 dice.
-
8
Measure out three cups of the squash and set the rest aside.
-
9
Preheat the oven to 450F and grease a large baking sheet.
-
10
Add the squash to the now-empty stockpot and toss with 1 teaspoon of extra virgin olive oil.
-
11
Cook over medium heat, stirring often, until the squash is softened, about 15 minutes.
-
12
Remove from the heat.
-
13
Roll out and spread the pizza dough to cover the baking sheet, then brush lightly with olive oil.
-
14
Crumble the goat cheese over the crust, pressing down a bit to spread it and make it stick to the crust.
-
15
Distribute the squash, apples and onions evenly over the crust.
-
16
Crumble the gorgonzola over the pizza.
-
17
Bake at 450F for 12-15 minutes, or until the cheese is completely melted and the edges of the crust are firm.
-
18
Allow to cool for 5-10 minutes before slicing and serving.
