Butternut Squash And Apple Casserole Recipe

Name: Butternut Squash And Apple Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups butternut squash, cooked and mashed; 1/4 cup butter; 1 tablespoon brown sugar; 1/4 teaspoon salt; 1/8 teaspoon white pepper; 1 1/2 tablespoons butter; 6 cups granny smith apples, unpeeled, sliced (2 lbs apples); 1/4 cup sugar; 1/2 cup corn flakes, coarsely crushed; 1/2 cup pecans, chopped; 1/2 cup brown sugar; 2 tablespoons butter, melted

Servings: persons

3 cups butternut squash, cooked and mashed
1/4 cup butter
1 tablespoon brown sugar
1/4 teaspoon salt
1/8 teaspoon white pepper
1 1/2 tablespoons butter
6 cups granny smith apples, unpeeled, sliced (2 lbs apples)
1/4 cup sugar
1/2 cup corn flakes, coarsely crushed
1/2 cup pecans, chopped
1/2 cup brown sugar
2 tablespoons butter, melted

1
To cook squash, cut in 1/2, clean out seeds, rub all over with olive oil. Put on a baking sheet and cook at 350 for about 45-60 minutes, or until fork pierces it easily.
2
Squash Layer - mix first 5 ingredients: squash, butter, brown sugar, salt & white pepper. Set aside.
3
Apple Layer - Heat butter over medium heat in a large skillet, add sliced apples, sprinkle with sugar, cover and simmer until barely tender (5 min).
4
Topping: Mix together cornflakes, pecans, brown sugar and melted butter in a small bowl.
5
Spread applies in a greased 9x13 baking dish, spoon and gently spread squash mixture over apples.
6
Sprinkle with cornflake topping.
7
Bake at 350 for about 15 minutes.

1885

kcal

Calories

169

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups butternut squash, cooked and mashed, 1/4 cup butter, 1 tablespoon brown sugar, 1/4 teaspoon salt, and more.

Yes, Butternut Squash And Apple Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Apple Casserole

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