How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash?

You need 8 ingredients. The key ingredients include: 2 lb. butternut squash, 3/4 c. sugar, 1 stick margarine, 1/2 tsp. baking powder, and more.

Is Butternut Squash suitable as vegetarian?

Yes, Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Recipe

Name: Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. butternut squash; 3/4 c. sugar; 1 stick margarine; 1/2 tsp. baking powder; 2 Tbsp. flour; 2 eggs; 1/2 tsp. vanilla; nutmeg

Butternut Squash – a delicious recipe with butternut squash, sugar, margarine, baking powder, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb. butternut squash
3/4 c. sugar
1 stick margarine
1/2 tsp. baking powder
2 Tbsp. flour
2 eggs
1/2 tsp. vanilla
nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1901 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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