How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash?

You need 6 ingredients. The key ingredients include: 1 butternut squash, halved and seeded, 3 Tbsp. butter, fresh rosemary and thyme, grated nutmeg, and more.

Is Butternut Squash suitable as vegetarian?

Yes, Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Recipe

Name: Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 butternut squash, halved and seeded; 3 Tbsp. butter; fresh rosemary and thyme; grated nutmeg; salt and pepper; honey

Butternut Squash – a delicious recipe with butternut squash, butter, rosemary, nutmeg, salt, honey. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 butternut squash, halved and seeded
3 Tbsp. butter
fresh rosemary and thyme
grated nutmeg
salt and pepper
honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butternut Squash

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