Butternut Soup With Pears And Apples Recipe

Name: Butternut Soup With Pears And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or 1 tablespoon margarine; 1 cup chopped onion; 3/4 cup chopped celery; 4 cups cubed peeled butternut squash; 1 3/4 cups water; 1 cup chopped peeled braeburn apple; 1 cup chopped peeled Anjou pear; 1/2 cup apple juice; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 (14 1/2 ounce) can vegetable broth; 1 bay leaf; 3 tablespoons maple syrup

Servings: persons

1 tablespoon butter or 1 tablespoon margarine
1 cup chopped onion
3/4 cup chopped celery
4 cups cubed peeled butternut squash
1 3/4 cups water
1 cup chopped peeled braeburn apple
1 cup chopped peeled Anjou pear
1/2 cup apple juice
1/4 teaspoon salt
1/8 teaspoon black pepper
1 (14 1/2 ounce) can vegetable broth
1 bay leaf
3 tablespoons maple syrup

1
Melt the butter in a large soup pot over medium-high heat.
2
Add in onion and celery; stir/saute for 4 minutes or until tender.
3
Add in squash and the next 8 ingredients; bring to a boil.
4
Partially cover, lower heat, and simmer 30 minutes or until tender.
5
Throw out bay leaf.
6
Transfer half of squash mixture to the container of a blender or food processor; process until smooth.
7
Pour puree into a bowl; repeat procedure with the remaining squash mixture.
8
Return all puree mixture to soup pot; stir in syrup.
9
Cook over medium heat for about 5 minutes or until well heated.
10
**Could use stick blender in soup pot instead of pureeing in blender.

1761

kcal

Calories

187

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter or 1 tablespoon margarine, 1 cup chopped onion, 3/4 cup chopped celery, 4 cups cubed peeled butternut squash, and more.

Yes, Butternut Soup With Pears And Apples falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Soup With Pears And Apples

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