Try this homemade Butternut Souflee recipe the whole family will love. Made with butternut squash, u00bc, brown sugar and salt. Easy step-by-step instru…
This Butternut Souflee relies on simple, everyday ingredients such as c pureed butternut squash, c maple syrup, t brown sugar and t salt. It comes together quickly and makes 4 servings, at about 1944 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026