How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Souflee ?

You need 8 ingredients. The key ingredients include: 2 c pureed butternut squash, 1/4 c maple syrup, 2 T brown sugar, 1 t salt, and more.

Is Butternut Souflee suitable as general?

Yes, Butternut Souflee falls under the General category and is a great choice for this type of meal.

How do I store leftover Butternut Souflee ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Souflee Recipe

Name: Butternut Souflee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c pureed butternut squash; 1/4 c maple syrup; 2 T brown sugar; 1 t salt; 3 T cornstarch; 1 stick melted butter; 1 1/4 c heavy cream; 3 eggs

Butternut Souflee – a delicious recipe with butternut squash, u00bc, brown sugar, salt, T, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c pureed butternut squash
1/4 c maple syrup
2 T brown sugar
1 t salt
3 T cornstarch
1 stick melted butter
1 1/4 c heavy cream
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1944 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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