How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Sausage Puff Recipe?

You need 10 ingredients. The key ingredients include: 2 c. Warm mashed butternut squash, 3 x Large eggs, separated, 1/4 c. All-purpose flour, 1/4 c. Chopped fresh parsley, and more.

Is Butternut Sausage Puff Recipe suitable as meat & poultry?

Yes, Butternut Sausage Puff Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Butternut Sausage Puff Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Sausage Puff Recipe

Name: Butternut Sausage Puff Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Warm mashed butternut squash; 3 x Large eggs, separated; 1/4 c. All-purpose flour; 1/4 c. Chopped fresh parsley; 2 Tbsp. Butter or possibly margarine; 2 tsp Finely minced onion; 2 tsp Lemon juice; 1/2 tsp Dry thyme; 1/4 tsp Salt; 1/2 lb Bulk pork sausage, cooked and liquid removed Fresh thyme, optional

Try this homemade Butternut Sausage Puff recipe the whole family will love. Made with eggs, All-purpose, fresh parsley and Butter. Easy step-by-step ins…

This Butternut Sausage Puff relies on simple, everyday ingredients such as warm mashed butternut squash, x large eggs, separated, all-purpose flour and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 1137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1137

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butternut Sausage Puff Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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