Butternut Sausage Puff Recipe Recipe

Name: Butternut Sausage Puff Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Warm mashed butternut squash; 3 x Large eggs, separated; 1/4 c. All-purpose flour; 1/4 c. Chopped fresh parsley; 2 Tbsp. Butter or possibly margarine; 2 tsp Finely minced onion; 2 tsp Lemon juice; 1/2 tsp Dry thyme; 1/4 tsp Salt; 1/2 lb Bulk pork sausage, cooked and liquid removed Fresh thyme, optional

Servings: persons

2 c. Warm mashed butternut squash
3 x Large eggs, separated
1/4 c. All-purpose flour
1/4 c. Chopped fresh parsley
2 Tbsp. Butter or possibly margarine
2 tsp Finely minced onion
2 tsp Lemon juice
1/2 tsp Dry thyme
1/4 tsp Salt
1/2 lb Bulk pork sausage, cooked and liquid removed Fresh thyme, optional

1
["In a bowl, combine squash, egg yolks, flour, parsley, butter, onion, lemon juice, thyme and salt; mix till well blended.", "Stir in sausage.", "Cold for 10 min.", "In a small mixing bowl, beat egg whites till stiff peaks form; fold into squash mix.", "Pour into a greased and floured 2-quart.", "baking dish.", "Bake, uncovered, at 375 degrees for 45-50 min or possibly till a knife inserted near the center comes out clean.", "Garnish with thyme if you like.", "Yield: 4-6 servings.", "NOTES : ""Any brunch is extra-special when this hearty souffle is included.", "The thyme and sausage are perfect complements to the delicately sweet butternut squash.", """-Betty Humiston, Greenwich, New York"]

1137

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. Warm mashed butternut squash, 3 x Large eggs, separated, 1/4 c. All-purpose flour, 1/4 c. Chopped fresh parsley, and more.

Yes, Butternut Sausage Puff Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Sausage Puff Recipe

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