How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut-Rice Pilaf?

You need 12 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 cup chopped onion, 3 garlic cloves, minced, 3 cups (1/2-inch) peeled cubed butternut or other winter squash (about 1 pound), and more.

Is Butternut-Rice Pilaf suitable as general?

Yes, Butternut-Rice Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Butternut-Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut-Rice Pilaf Recipe

Name: Butternut-Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 cup chopped onion; 3 garlic cloves, minced; 3 cups (1/2-inch) peeled cubed butternut or other winter squash (about 1 pound); 2 cups water; 1 cup uncooked long-grain rice; 1/2 cup bottled roasted red bell peppers, chopped; 1 teaspoon dried rubbed sage; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon black pepper

Butternut-Rice Pilaf

Eats Now Editorial Team · 1546 kcal · General

Butternut-Rice Pilaf – a delicious recipe with olive oil, onion, garlic, butternut, water, long-grain rice. Easy to follow and perfect for any occasion.

Serves 4 General

Butternut-Rice Pilaf

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