Butternut (Or Hubbard) Squash Casserole

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 4 c. cooked squash, stew squash until tender, drain well and mash, or use 3 pkg. frozen squash, drained, 2 c. sugar (1 c. brown and 1 c. white), 3 eggs, beaten, 1 tsp. salt, and more.

Yes, Butternut (Or Hubbard) Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.