How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Muffins?

You need 8 ingredients. The key ingredients include: 2 c. flour, 4 tsp. baking powder, 2 to 3 Tbsp. sugar, 1 c. mashed, cooked butternut squash or sweet potatoes, and more.

Is Butternut Muffins suitable as baking & desserts?

Yes, Butternut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Muffins Recipe

Name: Butternut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 4 tsp. baking powder; 2 to 3 Tbsp. sugar; 1 c. mashed, cooked butternut squash or sweet potatoes; 2 Tbsp. vegetable oil; 1 egg, beaten; 2/3 tsp. salt; 1 c. milk

Butternut Muffins – a delicious recipe with flour, baking powder, sugar, sweet potatoes, vegetable oil, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
4 tsp. baking powder
2 to 3 Tbsp. sugar
1 c. mashed, cooked butternut squash or sweet potatoes
2 Tbsp. vegetable oil
1 egg, beaten
2/3 tsp. salt
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
825 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butternut Muffins

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