How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut-Lamb Provencale?

You need 12 ingredients. The key ingredients include: 6 lamb shanks, 6 cloves garlic,sliced, 2 tablespoons olive oil, 2 onions,diced, and more.

Is Butternut-Lamb Provencale suitable as meat & poultry?

Yes, Butternut-Lamb Provencale falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Butternut-Lamb Provencale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut-Lamb Provencale Recipe

Name: Butternut-Lamb Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lamb shanks; 6 cloves garlic,sliced; 2 tablespoons olive oil; 2 onions,diced; 2 cups diced tomatoes; 2 teaspoons kosher salt; 1 bay leaf; 1 teaspoon sage; 1 teaspoon thyme; 1/2 cup dry red wine or stock(vegetable,beef or chicken); 1 butternut squash,peeled,seeded,cut in 2-inch chunks; 2 tablespoons chopped fresh parsley

Try this homemade Butternut-Lamb Provencale recipe the whole family will love. Made with lamb shanks, garlic, olive oil and onions. Easy step-by-step in…

This Butternut-Lamb Provencale relies on simple, everyday ingredients such as lamb shanks, garlic,sliced, olive oil and onions,diced. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butternut-Lamb Provencale

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions