How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut-Lamb Provencale?

You need 12 ingredients. The key ingredients include: 6 lamb shanks, 6 cloves garlic,sliced, 2 tablespoons olive oil, 2 onions,diced, and more.

Is Butternut-Lamb Provencale suitable as meat & poultry?

Yes, Butternut-Lamb Provencale falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Butternut-Lamb Provencale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut-Lamb Provencale Recipe

Name: Butternut-Lamb Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lamb shanks; 6 cloves garlic,sliced; 2 tablespoons olive oil; 2 onions,diced; 2 cups diced tomatoes; 2 teaspoons kosher salt; 1 bay leaf; 1 teaspoon sage; 1 teaspoon thyme; 1/2 cup dry red wine or stock(vegetable,beef or chicken); 1 butternut squash,peeled,seeded,cut in 2-inch chunks; 2 tablespoons chopped fresh parsley

Butternut-Lamb Provencale

Eats Now Editorial Team · 741 kcal · Meat & Poultry

Butternut-Lamb Provencale – a delicious recipe with lamb shanks, garlic, olive oil, onions, tomatoes, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Butternut-Lamb Provencale

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