Butternut Fritters And Lemon Chèvre Recipe

Name: Butternut Fritters And Lemon Chèvre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 peeled and seeded butternut squash, grated; 1/2 teaspoon kosher salt; 4 green onions, thinly sliced; 1 shallot, minced; zest of one lemon; 1/2 cup self rising flour; 1/8 teaspoon (or more) to taste cayenne pepper (or more) to taste; 1/4 teaspoon black pepper; 2 eggs, lightly beaten; 2 tablespoons olive oil + 2 tablespoons canola oil for frying; 4 ounces chevre (goat cheese); 5 tablespoons cream; zest and juice of one lemon; 1/2 teaspoon black pepper

Servings: persons

1/2 peeled and seeded butternut squash, grated
1/2 teaspoon kosher salt
4 green onions, thinly sliced
1 shallot, minced
zest of one lemon
1/2 cup self rising flour
1/8 teaspoon (or more) to taste cayenne pepper (or more) to taste
1/4 teaspoon black pepper
2 eggs, lightly beaten
2 tablespoons olive oil + 2 tablespoons canola oil for frying
4 ounces chevre (goat cheese)
5 tablespoons cream
zest and juice of one lemon
1/2 teaspoon black pepper

1
["In a small bowl combine the goat cheese and cream. Stir until smooth and creamy. Add lemon juice, zest and black pepper, stir to combine and set aside.", "Preheat oven to 300 degrees. Line a baking sheet with paper towels and set aside.", "Heat oil over medium heat in a 9-10"" skillet. Add the butternut squash and kosher salt and saute for 5 minutes until squash is slightly softened. Stir in the green onion and shallot and saute for an additional 2-3 minutes. Remove from heat and stir in the lemon zest. Set aside.", "Mix the flour, cayenne pepper and black pepper together and sprinkle over the butternut squash. Stir until well combined. Add the eggs and stir to combine - until the batter is just moist.", "In a heavy bottomed skillet (cast iron or enamel coated like Le Creuset works great) heat the olive and canola oil until very hot, but not smoking. Spoon heaping tablespoons of butternut squash batter into the pan and flatten with the back of a spoon. Don't crowd the pan -- work with only 3-4 fritters at a time. Cook for 3-4 minutes until browned and crispy then carefully flip the fritters and brown on the other side. Transfer the fritters to the paper towel lined pan and keep warm in the oven, while you continue to make the rest of the fritters.", "Serve fritters hot. Have your guests top the warm fritters with a spoonful of the lemon chevre which gets delightfully gooey."]

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 peeled and seeded butternut squash, grated, 1/2 teaspoon kosher salt, 4 green onions, thinly sliced, 1 shallot, minced, and more.

Yes, Butternut Fritters And Lemon Chèvre falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Fritters And Lemon Chèvre

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